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Cover of Salt of the Earth
The evening of

Salt of the Earth

16 · IX · 2023

Hosted by Asha Das

Consisting of a series of case studies, this book is devoted to the concept and uses of salt in early modern science, which have played a crucial role in the evolution of matter theory from Aristotelian concepts of the elements to Newtonian chymistry. No reliable study on this subject has been previously available.

About the book

Consisting of a series of case studies, this book is devoted to the concept and uses of salt in early modern science, which have played a crucial role in the evolution of matter theory from Aristotelian concepts of the elements to Newtonian chymistry. No reliable study on this subject has been previously available. Its exploration of natural history's and medicine's intersection with chemical investigation in early modern England demonstrates the growing importance of the senses and experience as causes of intellectual change from 1650-1750. It demonstrates that an understanding of the changing definitions of "salt" is also crucial to a historical comprehension of the transition between alchemy and chemistry.

Mains

Prawn Saganaki with Feta and Olives Asha
Moussaka Bean
Pastitsio Divya P
Spanakoryzo (spinach rice) Spruha
Yiouvarlakia (meatball soup) Sreya V

On the side

Butternut Squash with Olives & Herbs Asha
Mashed potatoes with olive oil, roast garlic and herbs Sneha K
Peas and Leeks braised in Olive Oil Tanya

Sweet

Rizogalo (baked rice pudding) Apurva
Karydopita (Spiced walnut syrup cake) Monisha
Melopita (baked honey cheesecake) Rahul J
Galatopita (Greek custard pie) Sreya V

12 dishes, cooked by 10 members.