The evening of
In Bibi's Kitchen
The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
17 · II · 2024
Hosted by Ajit
To start
Sweet Pea Soup with Ginger and Coconut
Tanya
Mains
Kunde (Blackeyed peas and tomatoes in a peanut sauce)
Ajit
Shahan Ful
Khyaati
Coril de Peix com Coco (marinated fish in coconut sauce)
Lydia
Denningvleis (Sweet-and-Sour Braised Lamb with Tamarind)
Pranav
Mbowa
Raj
Ma Shara's Spicy Fried Fish
Varsha
Digaag Qumbe (Chicken Stew with Yogurt and Coconut)
Vinayak
Bariis (Basmati Rice Pilaf with Raisins)
Vinayak
Ma Vicky's famous lasagna
Yamini
Zanzibar Pilau
Vasudha
On the side
Ndizi Kaanga (fried plantains)
Kiran
Katilesy (Beef and Potato Fritters)
Pranav
Somali Cilantro and Green Chile Pepper Sauce
Lydia
Chakalaka
Khyaati
Lasary Legioma
Varsha
Sweet
Basboosa
Ajit
Sweet vermicelli noodles with cardamom and butter
Spruha
Sliced papaya with vanilla cream
Vasudha
To drink
Mango and lime juice
Amal
Gin with watermelon juice and lime and juice and mint
Raj
Iced Rooibos tea
Vasudha
Rum with Homemade berry soda
Yamini
23 dishes, cooked by 13 members.