# Mooli raita

**Chef:** Komal  
**Cookbook:** Tiffin  
**Potluck Date:** June 29, 2024  

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## Recipe

MOOLI KA RAITA
Cooking time: 15 minutes
Serves: 2
Origin: Punjab
A cooling side dish made with yogurt.
INGREDIENTS
2 cups (480 g) yogurt (dahi) ½ cup (125 g) grated radish (mooli) 1 green
chile, finely chopped ½ medium-size onion, finely chopped 1 Tbsp (1 g)
fresh cilantro leaves (hara dhaniya), finely chopped 1 Tbsp (6 g) fresh
mint leaves (pudina), finely chopped 1 tsp Indian black salt (kala namak)
Salt, to taste

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