# Kokum Kadhi **Chef:** Apurva **Cookbook:** Tiffin **Potluck Date:** June 29, 2024 --- ## Recipe KOKUM KADHI Cooking time: 40 minutes Serves: 4 Origin: Maharashtra Kokum-laced coconut milk curry. INGREDIENTS 20 pieces kokum 2 green chiles, finely chopped Salt, to taste 1 cup (240 ml) water 1 Tbsp (15 ml) vegetable oil 1 tsp cumin seeds (jeera) 2 curry leaves (kadhi patta) 2 dried red chiles (sookhi lal mirch) 1 Tbsp (15 g) minced garlic (lasan) 2 cups (480 ml) coconut milk (nariyal) Freshly ground black pepper (kali mirch), to taste ΒΌ cup (4 g) fresh cilantro leaves (hara dhaniya), finely chopped --- *Downloaded from BCBCBath Cookbook Club* *https://bcbcbath.com*