# Dohkhlieh Pork Salad

**Chef:** Sreya  
**Cookbook:** Tiffin  
**Potluck Date:** June 29, 2024  

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## Recipe

Dohkhlieh

Cooking time: 20 minutes
Serves: 2
Origin: Meghalaya
Popular pork salad.

INGREDIENTS
1 tsp vegetable oil
2 green chiles
8 oz (225 g) pork, cubed
1 tsp minced peeled fresh ginger (adrak)
1 tsp minced garlic (lasan)
Salt, to taste
½ cup (85 g) sliced onion

METHOD
1. In a skillet over low-medium heat, heat the vegetable oil.
2. Add the green chiles. Cooking, turning, until they char slightly. Remove
from the skillet and cool slightly. Finely chop the chiles and set aside.
3. Return the skillet to the heat and add the pork. Stir-fry for 3–4 minutes
until cooked through. Transfer the pork to a serving bowl.
4. Add the chopped green chiles, ginger, and garlic. Season to taste with
salt. Stir to combine.
5. Add the onion and serve.

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